Written by Robert Wahl and Max Henius and first published in 1901, the American Handy Book of the Brewing, Malting and Auxiliary Trades is a one-volume reference designed to be used by the working brewer. The book's subtitle is "A Book of Ready Reference for Persons Connected with the Brewing, Malting and Auxiliary Trades, Together with Tables, Formulas, Calculations, Bibliography and Dictionary of Technical Terms." It is one of the most-complete and most frequently referred to references on late pre-Prohibition brewing techniques and styles.
Pages in category "American Handy Book of the Brewing, Malting, and Auxiliary Trades"
The following 2 pages are in this category, out of 2 total.