Northern Brewer (British)

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General Hop Characteristics
Country of Origin: England
Noble: No
Uses: bittering or aroma
Beer styles: German-style ales and lagers (bittering)
Substitutions: Hallertau Northern Brewer
Chemical Composition
Alpha Acids: - %
Beta Acids: - %
Cohumulone: - %
Myrcene: - %
Humulene: - %
Caryophyllene: - %
Farnesene: - %
Total Oil: - %

(%AA/6 Mo/20°C):

- %
Growing Characteristics
Yield: -
Harvest: -

This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page

Originally developed in England, this hop quickly became established both in the Hallertau in Germany (see Hallertau Northern Brewer) and, later, in the United States (see Northern Brewer (American)). It is no longer grown in the U.K. in significant amounts, and some hops sold as "Northern Brewer" are actually Northdown.