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  • ...ivars, and hop growing regions, see the main [[:Category:Hop varieties|Hop varieties]] page. *Hallertauer Aroma
    5 KB (507 words) - 23:30, 20 June 2014
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  • ...total [[alpha acid]] content (usually around 2-6 %), and a mild, pleasant aroma. Other characteristics usually cited include: Since the growing area affects the character of the hops, even varieties which are considered "noble" in one area generally are not thought to have
    1 KB (195 words) - 06:43, 11 June 2014
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  • [[Category:Hop varieties]] [[Category:American hop varieties]]
    1 KB (190 words) - 23:49, 11 March 2013
  • [[Category:Hop varieties]] [[Category:British hop varieties]]
    1 KB (200 words) - 23:37, 9 April 2015
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  • ...and beers had to be brewed very strongly to try to help preserve them. The hop also started the rapid decline of mead, which is only made in a very few pl ...ersions of English beers tend to be more bitter and higher in Americanized hop character and alcohol; but low alcohol, low bitterness, and no hoppiness ar
    12 KB (1,852 words) - 14:57, 25 May 2015
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  • ...en it comes to|among|consisting of} other {forms|figures|provides|makes up|varieties|sorts of|levels|styles|documents} of {protein|meat|required protein amounts
    301 KB (49,322 words) - 05:21, 11 May 2020
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