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Create the page "Belgian ales" on this wiki! See also the search results found.

• Fermentis
  For typical English style ales. ...T-58 and S-33 for example might be considered a fairly generic yeasts for Belgian brewing).
  2 KB (256 words) - 19:02, 29 November 2009
• Oud Bruin
  [[Category:Belgian beer styles]] ...lled '''Flemish Brown Ale''' or '''Flanders Brown Ale''', is a traditional Belgian sour beer brewed and blended for long aging. Strong malt flavors complemen
  5 KB (750 words) - 03:34, 18 September 2008
• Dry yeast
  ; [[Danstar Belle Saison]]: This fruity Belgian [[Saison]] yeast has high attenuation and high tolerance for alcohol. ([ht ...yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation
  7 KB (941 words) - 00:36, 9 March 2013
• Bacteria
  ...occus:Another souring bacteria, used in [[lambics]] and other Belgian sour ales; it often also produces high levels of [[diacetyl]].
  1 KB (159 words) - 11:55, 29 September 2007
• White Labs
  ...largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast wil Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester
  26 KB (3,725 words) - 04:08, 9 November 2010
• Herbs and Spices
  |Traditional in [[Witbier]] and some other Belgian beers. |Common in [[mead]]; excellent in dark [[ales]] and [[Winter Warmer]]; traditional [[mulled]] [[wine]] and [[cider]] spic
  5 KB (767 words) - 23:25, 27 May 2009
• Wyeast
  0 bytes (0 words) - 21:25, 25 August 2014
• Known Commercial Yeasts
  *[[White Labs#WLP550 Belgian Ale Yeast|White Labs WLP550]] *[[Wyeast#3522 Belgian Ardennes Yeast|Wyeast 3522]]
  2 KB (234 words) - 14:53, 18 June 2009
• Commercial Brewing
  ...tiues to produce a variety of American standards as well as Belgian-themed ales. Based in Fort Collins, Colorado.
  1 KB (199 words) - 01:51, 28 November 2008
• Pouring From a Bottle
  ...it's been in the refrigerator. Typical fridge temps are too cold for most ales, and when consumed too cold, the beer tends to "close down", exhibiting lea ...styles benefit from the inclusion of the yeast cake. Many wheat beers and Belgian styles have a distinct yeasty character that is further enhanced by the cak
  2 KB (339 words) - 10:38, 1 April 2007
• Wild yeast
  ...s considered undesirable, but some traditional beers, especially [[Belgian ales]], rely on wild yeast for their unique character. ...e local environment, allowing more consistency in the finished beer. Many Belgian breweries still operate with this kind of spontaneous fermentation.
  3 KB (401 words) - 17:00, 24 September 2007
• Dispensing and Serving
  ...rink and nutritious, and in some styles, such as [[hefeweizen]] and many [[Belgian beer styles]], the flavor of the yeast makes an important contribution. Wh ...ss|Pilsner]] or Stein. Belgian ales are traditionally served in [[Glasses#Belgian Goblet|goblets]] resembling brandy snifters. Some other beers also have di
  5 KB (904 words) - 00:58, 21 March 2009
• Charlie Papazian
  ...aking your first batch of beer * Creating world-class styles of beer (IPA, Belgian wheat, German K�lsch and Bock, barley wine, American lagers, to name a fe
  4 KB (553 words) - 11:16, 22 July 2014
• Biscuit Malt
  Another Belgian malt, this gives a biscuit like flavor and aroma. Use for English ales, brown ales and porters.
  442 bytes (54 words) - 19:19, 23 August 2007
• Brown Malt
  ...ts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
  374 bytes (42 words) - 19:32, 23 August 2007
• CaraVienna
  A light Belgian crystal malt used in Trappist and Abbey style Belgian ales.
  361 bytes (39 words) - 20:59, 23 August 2007
• CaraMunich
  A caramel, copper colored malt used in Belgian ales and German bocks.
  355 bytes (38 words) - 20:55, 23 August 2007
• Styrian Goldings
  |styles=English or Belgian ales; European lagers
  1 KB (208 words) - 23:31, 17 October 2009
• Witbier
  [[Category:Belgian beer styles]] ...'' (not to be confused with [[Devon White Ale]]), is a refreshing style of Belgian ale brewed with wheat and spices.
  8 KB (1,249 words) - 12:12, 5 July 2011
• Belgian Pale Ale
  [[Category:Belgian beer styles]] ...nlike English [[Bitter]] and [[American Pale Ale|American Pale Ales]], the Belgian Pale has very little hop character, sometimes using [[aged hops]] to reduce
  5 KB (734 words) - 14:49, 24 October 2007

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