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• Can beer bottles explode?
  ...hrough a process similar to brewing. However, in soda making, the beer is bottled during what brewers would consider [[primary fermentation]], so that the ye By the time the [[beer]] is bottled, fermentation should be complete. Unlike with [[soda]], the residual sweet
  6 KB (910 words) - 03:22, 15 December 2008
• Cooling, Racking, and Aerating
  ...r less. The disadvantage is that these kits require the brewer to purchase bottled O₂ from the hardware store.
  8 KB (1,378 words) - 01:50, 12 March 2013
• Conditioning the Beer
  .... A one-stage fermentation, where the beer is [[Packaging and Carbonation|bottled or kegged]] directly from the primary fermenter is all that is needed for m
  6 KB (952 words) - 05:46, 4 August 2011
• Bottles
  Bars that sell bottled beer may also be excellent sources for bottles. Talk with the bartender or
  12 KB (1,793 words) - 23:07, 24 July 2014
• Casks
  ==Comparison to Bottled Beer== What about bottled beers, can these be 'real' too?
  7 KB (1,220 words) - 10:39, 26 January 2012
• Pouring From a Bottle
  ...ioned]] beer needs a bit more attention than force-carbonated commercially bottled beer. Depending on the style of the beer, you may or may not want to includ
  2 KB (339 words) - 10:38, 1 April 2007
• Storing Your Beer
  ...ts or take to a party, and all homebrew competitions require entries to be bottled.
  4 KB (701 words) - 22:11, 16 August 2009
• Bottle conditioned
  Once you have primed and bottled your beer, it will generally take at least two weeks before theya re ready
  2 KB (377 words) - 00:54, 1 April 2009
• Leipziger Gose
  ...ocal breweries, as well as a few international brewers, have joined them. Bottled versions are still difficult to find outside of Germany, however.
  2 KB (276 words) - 21:12, 1 June 2011
• Packaging and Carbonation
  Bottle bombs typically occur when beer is bottled prior to fermentation ending, as the [[yeast]] are continuing to eat the su
  5 KB (724 words) - 23:43, 5 December 2012
• Bière de Garde
  ...nter or early spring, to allow for cooler fermentations temperatures, then bottled in Champagne bottles, corked, and left to age. Because they were brewed fo
  6 KB (900 words) - 13:00, 26 September 2007
• Dispensing and Serving
  The beginning home brewer will probably have bottled his or her beer and [[carbonated]] it by [[bottle conditioning]]. This mea
  5 KB (904 words) - 00:58, 21 March 2009
• MBT
  ...ght, and exposure to incandescent light should be limited. Beer should be bottled in brown bottles wherever possible to minimize skunking, but even brown bot ...ng testing or calibration, leave a bottle of Heineken or another [[lager]] bottled in a green bottle in bright sunlight for fifteen minutes.
  3 KB (411 words) - 17:32, 14 November 2007
• English Brown Ale
  |comments=Increasingly rare. Some consider it a bottled version of dark mild. |commercial=Mann's Brown Ale (bottled, but not available in the US), Tolly Cobbold Cobnut Nut Brown Ale
  5 KB (803 words) - 14:51, 24 November 2010
• Stout
  ...f Stout known in many parts of the world, and became the standard style of bottled or canned stout until the introduction of [[nitrogen widgets]] and other ne ...ught version of what is otherwise known as Irish stout or Irish dry stout. Bottled versions are typically brewed from a significantly higher OG and may be des
  31 KB (4,799 words) - 01:25, 1 April 2009
• Lambic
  ...ewers. Since the wild yeast and bacteria will ferment ALL sugars, they are bottled only when they have completely fermented. Lambic is served uncarbonated, wh |commercial=The only bottled version readily available is Cantillon Grand Cru Bruocsella of whatever sin
  19 KB (2,939 words) - 14:27, 22 September 2007
• Berliner Weisse
  ...erved with syrup. However, some non-German bars or restaurants that carry bottled Berliner Weisse may not have syrup available, and some sour beer fans actua
  8 KB (1,315 words) - 18:42, 20 November 2011
• Scottish Light Ale
  ...at very low levels. The color will range from golden amber to deep brown. Bottled versions of this traditional draft beer may contain higher amounts of carbo
  5 KB (716 words) - 14:41, 24 October 2007
• Mild Ale
  ...sonal and/or special occasions. Generally served on cask; session-strength bottled versions don't often travel well. A wide range of interpretations are possi
  12 KB (1,852 words) - 14:57, 25 May 2015
• Preparing the Ingredients
  ...ion is, if you are unsure about your water, to buy six or seven gallons of bottled spring water (not distilled water) for brewing your first batch.
  7 KB (1,223 words) - 05:19, 12 June 2010

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