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• Kölsch
  ...true Kölsch is limited to the area around Cologne, in the United States, brewers not bound by European trade laws can and do market beers in the Kölsch sty |appearance=Very pale gold to light gold. Authentic versions are filtered to a brilliant clarity. Has a delicate whi
  7 KB (1,174 words) - 14:49, 24 November 2010
• American Pale Ale
  One of the standard beers of West Coast American craft brewers, '''American Pale Ale''' or '''APA''' is a light-colored ale with a light m ...edients. When craft brewing started to gain some ground on the West Coast, brewers wanted to give the public something that they enjoyed. They decided to turn
  5 KB (763 words) - 20:29, 25 November 2009
• Hallertau Hallertauer Mittelfrüher
  ...be [[noble hops]], and are much prized, especially by continental European brewers, for their flavor and aroma characteristics.
  2 KB (305 words) - 20:59, 23 August 2007
• Brewer's Gold (American)
  ...0s. It is also an ancestor of most modern high-alpha hops. Some Brewer's Gold is still grown in England, but there is no longer significant production in ...vors, but has been used experimentally as a dry hop by some American craft brewers.
  1 KB (170 words) - 19:31, 23 August 2007
• Märzen
  ...rnationally as the '''Oktoberfest''' or '''Wiesen''' style. Most American brewers still brew Märzen under this name; '''American Oktoberfest''' beers tend t Rather than brewing traditional lagers, some American brewers have begun using Munich and Vienna malts to brew a [[top-fermented]] versio
  8 KB (1,145 words) - 19:52, 14 March 2012
• Pale Lager
  ...he low-alcohol, low-calorie "Light" or "Lite" beers marketed by some large brewers. ...t were brewing their own versions of European [[Pilsner]] beers. American brewers quickly found that the [[six-row barley]] available to them was not well su
  16 KB (2,519 words) - 15:16, 3 September 2009
• Barley Wine
  ...ewed with different varieties of malts and hops every year. Some American brewers also brew English-style barley wines; one example is Anchor's Old Foghorn. |appearance=Color may range from rich gold to very dark amber or even dark brown. Often has ruby highlights, but shoul
  13 KB (1,981 words) - 01:38, 17 November 2008
• Pilsner
  ...more on hops than the original Czech versions, in part because the German brewers lacked the very soft water of [[Plzen]]. German examples usually are more ...e generically described as "Pilsner" beers. However, among home and craft brewers, these are not regarded as true Pilsners. Instead, the terms '''American P
  12 KB (1,804 words) - 23:45, 17 September 2008
• Charlie Papazian
  ...ead'' (co-authored with Robert Gayre), ISBN 0-937381-00-4 *''Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition'' (compiled
  4 KB (553 words) - 11:16, 22 July 2014
• Brewer's Gold
  ...0s. It is also an ancestor of most modern high-alpha hops. Some Brewer's Gold is still grown in England, but there is no longer significant production in ...vors, but has been used experimentally as a dry hop by some American craft brewers.
  1 KB (169 words) - 19:31, 23 August 2007
• Centennial
  ...l, citrus aroma and a clean spicy flavor; its heritage includes [[Brewer's Gold]], [[Fuggle]], and [[East Kent Golding]]. Popular among craft brewers, Centennial lends its distinctive character to, among others, Sierra Nevada
  948 bytes (121 words) - 21:01, 23 August 2007
• Bullion
  |substitutions=[[Northern Brewer]], [[Galena]], [[Brewer's Gold]], [[Pacific Gem]], [[Cluster]] ...acter, but its unique flavor makes it worth considering for home and craft brewers.
  1 KB (200 words) - 23:37, 9 April 2015
• First Gold
  ...p varieties|Hedgerow hop varieties]] available to the home and commercial brewers. It combines good bittering properties with a woody, minty flavor and arom ...d and there is significant interest already from Britain's traditional ale brewers for bittering and for late and dry hopping.
  1 KB (161 words) - 18:53, 11 September 2007
• Bock
  ...rs that developed in [[Munich]], based on the influence of the traditional brewers of [[Einbeck]]. In the United States after [[Prohibition]], many brewers of traditional American [[Pale Lager]] also brewed a darker beer that they
  18 KB (2,877 words) - 16:03, 30 March 2011
• American Blonde Ale
  ...e flavors of an [[American Pale Ale]]. Many West Coast brewpubs and craft brewers feature a Blonde Ale as their lightest offering. ...achieve carbonation. Cold conditioning isn't traditional, although modern brewers sometimes use it.(From BJCP Style Guidelines)
  4 KB (636 words) - 23:37, 23 February 2008
• Witbier
  ...bier was brewed with [[wind malt]], which is not usually available to home brewers. Most modern commercial versions use a more conventional pale two-row base Some brewers use other spices, such as chamomile, cumin, or grains of paradise in small
  8 KB (1,249 words) - 12:12, 5 July 2011
• Cream Ale
  ...temperatures were high, as was the case with [[Steam Beer]]. Some modern brewers use both ale and lager strains, usually pitched together at the beginning o |appearance=Pale straw to moderate gold color, although usually on the pale side. Low to medium head with medium to
  6 KB (932 words) - 03:41, 1 March 2013
• Horizon
  ...ly by a single American producer and so is not generally available to home brewers.
  791 bytes (105 words) - 14:50, 9 November 2007
• Specialty Belgian Beer
  Brewers are creative around the world, and every country has beers that don't quite |appearance=Variable. Color varies considerably from pale gold to very dark. Clarity may be hazy to clear. Head retention is usually good.
  8 KB (1,289 words) - 19:52, 22 October 2007
• Mild Ale
  ...to fade, not being helped by being kept badly in run down pubs as the Big Brewers began to heavily promote their keg lager brands. Coupled to this was a grad ...eded aged beer added to it to take the edge of it. This used to be done by brewers. In the pubs they used to collect the slops (spills) from the bitters and a
  12 KB (1,852 words) - 14:57, 25 May 2015

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