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• Storing Your Beer
  ...o the beer engine to release the CO2 from the ale and create a foamy head. Cask conditioned beer is referred to as [[Real Ale]]. Homebrewers not wishing to use casks but wanting to replicate cask conditioned "Real Ale" can achieve similar results with kegs by reducing th
  4 KB (701 words) - 22:11, 16 August 2009
• Specialty Aged Beer
  ...her products previously stored in the wood (if any). The wood and/or other cask-derived flavors should be balanced, supportive and noticeable, but should n ...desirable. Wood can also add tannins to the beer, depending on age of the cask. The tannins can lead to additional astringency (which should never be high
  19 KB (3,119 words) - 05:18, 8 December 2008
• Unfiltered Beer
  ...efers to any beer that is intentionally served with yeast remaining in the cask, keg, or bottle. An unfiltered beer may use the yeast to [[bottle condition]] or [[cask condition]] the beer, or it may contribute to the flavor or mouthfeel of the beer, as
  2 KB (378 words) - 13:19, 2 November 2007