Create the page "Categories" on this wiki! See also the search results found.
- ...y the Fermentis top fermenting strains are divided into Safale and Safbrew categories. However, it does appear that the Safale strains are a little more generic2 KB (256 words) - 19:02, 29 November 2009
- Certain article categories have special stub templates associated with them. This helps people who wo5 KB (736 words) - 13:09, 30 October 2007
- ...guidelines, with their focus on commercial beer, contains a wider range of categories of pale lager. ...]. The [[GABF]] also includes style listings for specialty [[pale lager]] categories, including Light Lager, [[Dry Beer]], [[Ice Beer]], and [[Low-Carbohydrate16 KB (2,519 words) - 15:16, 3 September 2009
- ...zation's competitions in one of the [[specialty beer styles|Specialty beer categories]].2 KB (276 words) - 21:12, 1 June 2011
- ...]], and [[non-alcoholic beer]]. Because of the inclusion of some of these categories, the GABF has been criticized as catering too much to large breweries at th1 KB (195 words) - 18:39, 11 September 2007
- ...should be entered into one of the [[Specialty beer styles|Specialty style categories]] in events using either set of guidelines.1 KB (146 words) - 00:57, 27 October 2008
- ...be entered into one of the BJCP's [[Specialty beer styles|Specialty style categories]]. However, the [[GABF]], with its focus on [[commercial beer]], does have3 KB (481 words) - 13:00, 27 September 2007
- ...e BJCP are the BJCP beer style guidelines, which define the [[beer style]] categories used in many homebrewing competitions, and the BJCP exam, which is used to ...tiple subcategories. There are also three categories of [[mead]], and two categories of [[cider]].4 KB (562 words) - 02:49, 18 March 2011
- ...is pretty self-explanatory for simple edits. If you want to use headers, categories, templates, and other advanced editing tools, visit the Wikimedia help page *[[Special:Categories]] shows you the current categories used to organize articles.2 KB (334 words) - 14:32, 24 July 2014
- ...ackground flavor they should be entered in specialty, spiced or fruit beer categories instead. Extract versions should only use the lightest malt extracts and av4 KB (636 words) - 23:37, 23 February 2008
- ...popularity with commercial craft brewers, the [[GABF]] defines competition categories for both regular and "light" versions.2 KB (305 words) - 14:09, 26 October 2007
- ...rovide a subtle background character may be entered in the base beer style categories as long as the wood character isn't prominently featured. ...or 6.25% a.b.v.) of any color should be entered in one of the appropriate categories or subcategories shown below. The brewer should explain the special nature19 KB (3,119 words) - 05:18, 8 December 2008
- ...gians by providing one or more [[:Category:Specialty beer styles|specialty categories]] just for Belgian beers. ...rameters or detailed descriptions of the beer. Beers fitting other Belgian categories should not be entered in this category.8 KB (1,289 words) - 19:52, 22 October 2007
- ...or [[Fruit Lambic]]; the [[GABF]] style guidelines also recognize separate categories for wheat-based fruit specialties and [[Pumpkin Beer]].9 KB (1,366 words) - 16:51, 18 September 2007
- ...ice beers would most likely be entered either in one of the [[Pale Lager]] categories or, if there was a significant flavor or alcohol level impact from the icin4 KB (606 words) - 22:52, 20 December 2012
- 0 bytes (0 words) - 22:39, 23 January 2015
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