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• Pale Lager
  ...[[brewing salts]] to it. You can also use [[Campden tablets]] to take out chloramines and boil to remove chlorine.
  16 KB (2,519 words) - 15:16, 3 September 2009
• Preparing the Ingredients
  ...led, chloramines are not affected by boiling and water with high levels of chloramines will leave a strong, distinctive taste in the finished beer. If your water
  7 KB (1,223 words) - 05:19, 12 June 2010