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- ...roves the extraction of flavor and colouring additions. When mashing with grains the brewer will want to968 bytes (153 words) - 19:21, 27 October 2010
- ;Mash tun: This is the vessel in which the grains will steep. *'''Kettle:''' A converted keg with a syphon tube and pot scrubber strainer.12 KB (2,109 words) - 12:55, 1 November 2012
- 0 bytes (0 words) - 01:27, 18 August 2014
- Attenuation refers to the percentage of original [[extract]] that has been converted by the fermentation process: ...ct composition first. During [[mashing]], the majority of the [[grist]] is converted into water soluble compounds. This is shown in Figure 1.13 KB (2,153 words) - 09:38, 4 August 2014
