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• Pale Lager
  ...he beer. American pale lagers brewed with [[maize]] tend to have a sweet, corn-like flavor, while Asian pale lagers brewed with [[rice]] (as well as Budwe ...ifference from other American lagers was the inclusion of rice rather than corn. After Prohibition, Western Lager developed into the standard American pale
  16 KB (2,519 words) - 15:16, 3 September 2009
• Kentucky Common
  ...cky Common was made with was usually made with about 75% malt and 25% corn grits or sugar. The grist included 1 to 2% black malt and sometimes also 1 to 2%
  2 KB (235 words) - 21:06, 1 June 2011
• Flanders Red Ale
  ...nd a small amount of Special B are used with up to 20% flaked corn or corn grits. Low alpha acid continental or British hops are commonly used (avoid high a
  5 KB (776 words) - 17:55, 10 October 2007
• Fermentable adjuncts
  [[Image:CornGrits.jpg|thumb|Corn Grits]] ===Corn Grits===
  11 KB (1,552 words) - 14:26, 18 September 2013
• American Weissbeer
  ...e used, however Palmer writes that it was “unmalted wheat in the form of grits.” The wort was boiled approximately 30 minutes, with a half to three-quar
  1 KB (189 words) - 01:16, 9 October 2008