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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  • '''Mild Ale''' or '''Mild''', a malty, low-alcohol [[session beer]], is one of England's most ...f crystal or roasted malts, however the use of inverted sugar and brewer's caramel is also common. "Chocolate," "fruity," "nutty" and "burnt" are all tastes t
    12 KB (1,852 words) - 14:57, 25 May 2015
  • 0 bytes (0 words) - 20:57, 4 September 2014
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