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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  • For your first couple of mashes, I would actually recommend that you assume an efficiency ...* Sparge volume. Sparging with a larger volume of water (then boiling the runnings down) will give you better extraction
    9 KB (1,435 words) - 16:20, 31 October 2010
  • ...beer of around 5% to 6% my sparge runnings do not fall below 6%. For your first one or two brews you may wish to do some of these things.<br> :Mash Water: 14L (14.7qts) (First runnings 6L (6.3qts))
    7 KB (1,129 words) - 04:21, 8 December 2008
  • '''First wort hopping''' is the practice of adding hops to the [[first runnings]] in the [[brew kettle]]. Unlike hops added during the boil, hops added to
    506 bytes (81 words) - 18:32, 13 September 2007
  • ...This was used to make an ordinary beer. The third, and possible fourth, runnings were used for making small beers. A brewer might combine all of the runnings into a single batch. This is what most homebrewers do today.
    2 KB (290 words) - 01:27, 24 December 2012
  • ...hat used the first runnings independently from any following runnings, the first portion would be a No-Sparge brew.
    4 KB (637 words) - 17:05, 29 June 2015
  • ...at least 30qt or 7.5 gallons. Since you will be collecting 6+ gallons of runnings before you begin boiling.
    1 KB (174 words) - 20:16, 26 August 2007
  • ...hrough a process called mashing. Most home brewers begin by brewing their first few batches, at least, using extract, before adding the extra complication :Mash Water: 14L (14.7qts) (First runnings 6L (6.3qts))
    12 KB (2,109 words) - 12:55, 1 November 2012
  • ...arge if you want. The second is a weaker beer using the rest of the sparge runnings, often called a small beer. To do the whole process, you need to be ready w # The first option will yield a 1/3rd 2/3rd volume split and it good for especially hig
    3 KB (548 words) - 19:38, 12 September 2013
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