Create the page "Flocculation" on this wiki! See also the search results found.
- ; [[Danstar BRY-97]]: This American West Coast Ale yeast has high flocculation and a slightly estery profile. ([http://www.danstaryeast.com/sites/default/ ; [[Safbrew WB-06]]: This wheat beer yeast has low flocculation. Substitutes for [[WL3333]] or [[WLP-380]]. ([http://www.fermentis.com/FO7 KB (941 words) - 00:36, 9 March 2013
- Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: H Attenuation: 63-70% Flocculation: Very High Optimum Fermentation Temperature: 65-68°F Alcohol Tolerance26 KB (3,725 words) - 04:08, 9 November 2010
- 0 bytes (0 words) - 21:25, 25 August 2014
- 0 bytes (0 words) - 22:42, 23 January 2015
- ...can also use your bottles as a [[yeast bank]] since it is not the least [[Flocculation|flocculant]] yeast that is at the bottom of those bottles.5 KB (879 words) - 03:31, 19 July 2014
- ...Anheuser-Bush to brew Budweiser does exactly that without relying on poor flocculation alone; it maximizes the contact area between beer and yeast. ...style and ensure adequate pitching rate as well as good yeast health. The flocculation and other fermentation characteristics of the yeast should get you the desi13 KB (2,153 words) - 09:38, 4 August 2014
