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• Rice
  ==Rice in Beer Brewing== ...o the beer's body. Unlike [[maize]], the other traditional lager adjunct, rice is very neutral and does not lend a distinct flavor of its own to the beer.
  727 bytes (111 words) - 02:17, 26 August 2007
• Grits
  ...erm of unmalted [[grain]] which are used in brewing. Both [[maize]] and [[rice]] grits are commonly used in brewing, and are probably the most common for ...cial brewing, grits are less often used by homebrewers, since they must be gelatinized by cooking at a high temperature, usually in a pressure cooker, to make the
  626 bytes (96 words) - 21:16, 19 November 2007
• Pale Lager
  ...ith a substantial amount of [[adjunct]] grains, especially [[maize]] and [[rice]]. However, some beers brewed in this style can be all-malt as well. ===Rice or Maize Adjuncts===
  16 KB (2,519 words) - 15:16, 3 September 2009