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• The Theory of Mashing
  ...luble in water. Brewer's yeast, however, can only ferment monosaccharides (glucose, fructose), disaccharides (maltose, sucrose) and trisaccharides (matotriose ...hese branches are formed by bonds between the 1st and 6th carbon atom of 2 glucose rings (called 1-6 link).
  14 KB (2,124 words) - 21:49, 23 December 2013
• Lactose
  Lactose is a disaccharide that consists of β-D-galactose and β-D-glucose molecules bonded through a β1-4 glycosidic linkage. Lactose makes up aroun ...testinal villi, and this enzyme cleaves the molecule into its two subunits glucose and galactose for absorption.
  1 KB (233 words) - 15:15, 3 September 2007
• Cream Ale
  ...on. Adjuncts can include up to 20% flaked maize in the mash, and up to 20% glucose or other sugars in the boil. Soft water preferred. Any variety of hops can
  6 KB (932 words) - 03:41, 1 March 2013
• Dextrose
  ...Dextrose is often sold as "corn sugar", which is derived from cornstarch. Glucose is a sugar preferred by yeast and is thus very fermentable, fermenting quic
  572 bytes (84 words) - 01:32, 14 November 2007
• EDME
  '''Red Ale:''' Used for red ales. Contains a glucose blend and hops. Available in 4-lb cans.
  2 KB (374 words) - 00:19, 1 April 2008
• Sucrose
  ...nly called table sugar, is a disaccharide of the simple [[Sugar|sugars]] [[glucose]] and [[fructose]] with the molecular formula C₁₂H₂₂O
  2 KB (242 words) - 23:56, 20 December 2012
• Cheap Jordans From China 83966
  ...oods, however, your liver might use that dietary protein to create all the glucose you need.. Cheap jordans<br><br>cheap jordans china $3 more includes infla
  5 KB (851 words) - 13:30, 5 May 2020
• Eradicate Yeast Infections Using These Helpful Tips
  ...candida albicans you will get. Also, consider cutting down the quantity of glucose you eat, as another advantage to candida decrease.<br><br><br>The tendernes
  5 KB (942 words) - 12:00, 8 May 2020