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• Original gravity
  #REDIRECT[[specific gravity]]
  29 bytes (3 words) - 18:22, 15 August 2007
• Original Gravity
  #REDIRECT[[specific gravity]]
  29 bytes (3 words) - 18:23, 15 August 2007
• Final Gravity
  #REDIRECT[[specific gravity]]
  29 bytes (3 words) - 18:24, 15 August 2007
• Final gravity
  #REDIRECT[[specific gravity]]
  29 bytes (3 words) - 18:24, 15 August 2007
• Specific Gravity
  #REDIRECT[[specific gravity]]
  29 bytes (3 words) - 18:16, 15 August 2007
• Specific gravity
  ...y of a liquid to the density of water; pure water therefore has a specific gravity of 1. ==Original Gravity==
  964 bytes (135 words) - 01:42, 17 December 2008
• High Gravity Brewing
  ...ew this way because they can produce greater end-volumes of beer with high-gravity/blending brewing techniques than if they brewed it all at working strength. ...ual" gravity of around 10–11 °Plato (1.040–1.044). Of course, virtual gravity means the beer measured... had the water been added pre-fermentation. BYO
  9 KB (1,423 words) - 23:59, 13 February 2011

Page text matches

• Old Ale
  ...' or '''Keeping Ale''', is a style of English beer, often of high original gravity, featuring complex flavors produced by long aging, often in wood. This sty ...blended strong beers (stock ale blended with a mild or bitter), and lower gravity versions of English barleywines.
  8 KB (1,307 words) - 14:52, 24 November 2010
• Fermentis
  * Final Gravity: Low to Medium
  2 KB (256 words) - 19:02, 29 November 2009
• Original gravity
  #REDIRECT[[specific gravity]]
  29 bytes (3 words) - 18:22, 15 August 2007
• Original Gravity
  #REDIRECT[[specific gravity]]
  29 bytes (3 words) - 18:23, 15 August 2007
• Final Gravity
  #REDIRECT[[specific gravity]]
  29 bytes (3 words) - 18:24, 15 August 2007
• Final gravity
  #REDIRECT[[specific gravity]]
  29 bytes (3 words) - 18:24, 15 August 2007
• Channelling
  ...the [[grain]] is exposed to the [[wort]], resulting in a lower [[specific gravity]] in the final [[wort]].
  484 bytes (75 words) - 15:20, 10 December 2007
• Brewing additives
  |Primary||3 days||Fermentation||Enhances fermentation and lowers final gravity by breaking down complex starches. Produces light bodied, high alcohol bee
  3 KB (383 words) - 16:10, 10 August 2011
• Partial Mash Simplified
  ...l if for you. You will also need a certain amount of extract to bring the gravity up to that desired for your style of beer you're making. Typically people *When 10-15 mins are left in the boil add [[DME]] to hit your target gravity.
  3 KB (473 words) - 18:27, 31 July 2011
• Efficiency
  ...gar. A pound of LME in a gallon of water will yield 37 points of specific gravity, and a pound of DME will yield 45 points (give or take a point or two, depe ...(or in other words, a specific gravity of 1.059). If the actual specific gravity (as measured by your hydrometer) is 1.041, then your efficiency is ( 41 / 5
  9 KB (1,435 words) - 16:20, 31 October 2010
• Märzen
  ...berfest''' or '''Festbier''' versions of Märzen were brewed with a higher gravity and correspondingly stronger flavor. However, these beers are now difficul
  8 KB (1,145 words) - 19:52, 14 March 2012
• Dry yeast
  ...ndsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended 17° to 21°C (64° to 70°F) fermentation temperatu ...his wide-temperature yeast is hardy enough to survive low-nutrient or high-gravity ferments and is best used in whites or in wines made from concentrates. ([
  7 KB (941 words) - 00:36, 9 March 2013
• Can beer bottles explode?
  ...ity]] reading to ensure that [[fermentation]] is complete; if your [[final gravity]] is higher than expected, try to restart the fermentation (see the [[Stuck
  6 KB (910 words) - 03:22, 15 December 2008
• Cooling, Racking, and Aerating
  ...stem of transferring liquid from one vessel to another through a series of gravity-fed tubes. Essentially, it provides a way to get liquid to travel up a tub
  8 KB (1,378 words) - 01:50, 12 March 2013
• Conditioning the Beer
  This clearing stage typically lasts 2 to 3 weeks for ales, although higher gravity beers may require longer time periods for conditioning. Lower temperatures
  6 KB (952 words) - 05:46, 4 August 2011
• White Labs
  ...s the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenua ...ild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, por
  26 KB (3,725 words) - 04:08, 9 November 2010
• Pale Lager
  The "Light" or "Lite" versions of mass-market pale lagers are lower in gravity, alcohol and calories than the "standard" versions. As a result, they are |comments=A lower gravity and lower calorie beer than standard international lagers. Strong flavors a
  16 KB (2,519 words) - 15:16, 3 September 2009
• Barley Wine
  ...acter is generally absent and bitterness is often low compared to the high gravity, giving the beer a complex, sweet malt character, often with hints of treac
  13 KB (1,981 words) - 01:38, 17 November 2008
• Malt Liquor
  |description=High in starting gravity and alcoholic strength, this style is somewhat diverse. Some American malt
  2 KB (258 words) - 14:55, 21 September 2007
• Casks
  [[Image:GravityTap_Cask.jpg|thumb|A cask with a gravity tap‎]]
  7 KB (1,220 words) - 10:39, 26 January 2012

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