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  • ...ivars, and hop growing regions, see the main [[:Category:Hop varieties|Hop varieties]] page. *Tasmanian Hallertau
    5 KB (507 words) - 23:30, 20 June 2014
  • 0 bytes (0 words) - 18:54, 16 September 2014
  • ...ristics. Unfortunately, nobody agrees on which characteristics these are, and therefore there is very little agreement on which hops qualify as "noble." ...have a relatively low total [[alpha acid]] content (usually around 2-6 %), and a mild, pleasant aroma. Other characteristics usually cited include:
    1 KB (195 words) - 06:43, 11 June 2014
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