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• Kölsch
  ...thentic versions are filtered to a brilliant clarity. Has a delicate white head that may not persist. ...htly dry, subtly sweet softness on the palate, yet crisp. Good, dense head retention is desirable. A light fruitiness may be apparent, but is not necessary for
  7 KB (1,174 words) - 14:49, 24 November 2010
• American Pale Ale
  ...e golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
  5 KB (763 words) - 20:29, 25 November 2009
• Brewing additives
  ||Bottling||5 min||Head Retention||Aids head formation and retention. Mix into beer before bottling.
  3 KB (383 words) - 16:10, 10 August 2011
• Oud Bruin
  ...e=Dark reddish-brown to brown in color. Good clarity. Average to good head retention.
  5 KB (750 words) - 03:34, 18 September 2008
• Barley Wine
  ...ut should not be opaque. Low to moderate off-white head; may have low head retention. May be cloudy with chill haze at cooler temperatures, but generally clears ...ts. Moderately-low to large off-white to light tan head; may have low head retention. May be cloudy with chill haze at cooler temperatures, but generally clears
  13 KB (1,981 words) - 01:38, 17 November 2008
• The Theory of Mashing
  ...s depletion of medium chained proteins can lead to a loss of body and head retention. ...ring the malting process a protein rest may actually hurt by depleting the head and body positive medium chained proteins. For such malts a dough-in above
  14 KB (2,124 words) - 21:49, 23 December 2013
• Lactic Acid
  ...ithout altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
  289 bytes (42 words) - 14:08, 1 April 2007
• Braggot
  ...aggots are not as clear as other meads. A light to moderate head with some retention is expected. Color may range from light straw to dark brown or black, depen
  7 KB (1,169 words) - 13:12, 1 November 2007
• Munich Malt
  Does not contribute significantly to body or head retention.}} Does not contribute significantly to body or head retention.
  2 KB (215 words) - 07:04, 2 March 2013
• Belgian Blond Ale
  ...ly very clear. Large, dense, and creamy white to off-white head. Good head retention with Belgian lace.
  3 KB (454 words) - 14:48, 24 November 2010
• CaraFoam
  Significantly increases foam/head retention and body of the beer.
  215 bytes (27 words) - 19:31, 23 August 2007
• Dextrine Malt
  ...t of malts, including [[CaraPils]] and others, used to increase foam, head retention, sweetness, and body. Dextrine malts contain a lot of dextrins, sugar stru
  564 bytes (71 words) - 14:43, 7 December 2007
• CaraPils
  ...trademark. As with other dextrine malts, it is used to increase foam, head retention, and body.
  663 bytes (88 words) - 23:21, 7 December 2015
• CaraRed
  ...to add both flavor and a deep red color to beer. Also contributes to head retention.
  443 bytes (54 words) - 20:56, 23 August 2007
• Oat Malt
  Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in d
  406 bytes (49 words) - 19:22, 23 August 2007
• Mashing procedures
  ...er to 133 *F (55 *C) result in more medium chained proteins (good for head retention and body). Well modified modern malts, which already have higher levels of
  12 KB (2,114 words) - 18:26, 5 December 2007
• Dubbel
  ...of color. Generally clear. Large, dense, and long-lasting creamy off-white head. ...ated fruity esters (especially banana) are appropriate at low levels. Head retention is dense and mousse like. Chill haze is acceptable at low serving temperatu
  4 KB (676 words) - 17:49, 16 July 2008
• Bock
  ...or. Lagering should provide good clarity. Large, creamy, persistent, white head. ...good clarity despite the dark color. Large, creamy, persistent, off-white head.
  18 KB (2,877 words) - 16:03, 30 March 2011
• American Blonde Ale
  ...d in color. Clear to brilliant. Low to medium white head with fair to good retention.
  4 KB (636 words) - 23:37, 23 February 2008
• Witbier
  ...oth mouthfeel. However, using too high a proportion of oats can hurt head retention and reduce the witbier's distinctive haze. ...ves it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.
  8 KB (1,249 words) - 12:12, 5 July 2011

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