Create the page "Hippocras" on this wiki! See also the page found with your search.
- ...d by modern mead makers to describe a spiced pyment, although historically hippocras was not a fermented beverage and pyment often contained spices. ...mixed with homemade grape-based wine after fermentation. A spiced pyment (hippocras), or a pyment with other ingredients should be entered as an Open Category5 KB (767 words) - 12:32, 14 November 2007
