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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  • Sucrose, commonly called table sugar, is a disaccharide of the simple [[Sugar|sugars]] [[glucose]] and [[fructose]] with the molecular formula C<sub>12</ ...iquid is then boiled and centrifuged several times to form and extract the sugar crystals. During this extraction process different grades of [[molasses]]
    2 KB (242 words) - 23:56, 20 December 2012
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