Create the page "Kilning" on this wiki! See also the search results found.
- ...minated malt is heated to stop the growth and render it shelf-stable. The kilning time and temperature can be varied to create either pale or darker, "high-k ...s the base malt in most beer styles. Pale malts can also be roasted after kilning to produce [[roasted malt]].2 KB (288 words) - 12:03, 15 October 2011
- http://www.homebrewtalk.com/f36/home-malting-kilning-56640/417 bytes (60 words) - 15:58, 11 October 2009
- 0 bytes (0 words) - 20:57, 4 September 2014
