Create the page "Lactic acids" on this wiki! See also the search results found.
- ...tional Berliner Weisse, the lactic acid fermentation is carried out by the lactic acid bacteria that already inhabit the raw grain. This is possible because ...ction during mashing. This will drive off some DMS and isomerize some hop acids. In contrast to regular decoctions, the liquid portion of the mash is deco8 KB (1,315 words) - 18:42, 20 November 2011
- ...lance with other characters. Acidity from lactic, acetic and other organic acids are naturally developed with acidified malt, in the mash or in fermentation4 KB (572 words) - 14:51, 24 November 2010
