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- 9 KB (977 words) - 17:52, 13 November 2013
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- ...ewers. For more information about a particular rest, see the links in the chart or the description of mashing at the [[Mashing]] page. ...d to lower the pH in traditional Pilsner brewing where soft water and pale malts were used.3 KB (400 words) - 13:23, 16 December 2007
- ...s of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-t Carbonation Chart 43<br>3 KB (465 words) - 13:15, 9 December 2007
