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• White Labs
  [[Category:Beer]] ...milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. The source for the yeas
  26 KB (3,725 words) - 04:08, 9 November 2010
• Vienna Lager
  [[Category:Beer]] [[Category:Beer styles]]
  5 KB (737 words) - 14:52, 24 November 2010
• Vienna Red
  [[Category:Beer]] [[Category:Beer styles]]
  162 bytes (19 words) - 17:18, 7 September 2007
• Vienna Lager Show Notes
  [[category:Beer]] ...inasheff]]'s book: [[http://www.mrmalty.com/bcs/index.html Brewing Classic Styles, 80 Winning Recipes Anyone Can Brew]]
  7 KB (1,134 words) - 20:03, 16 December 2010