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• Old Ale
  ...uity esters, often with a complex blend of dried-fruit, vinous, caramelly, molasses, nutty, toffee, treacle, and/or other specialty malt aromas. Some alcohol a ...racter with a luscious malt complexity, often with nutty, caramelly and/or molasses-like flavors. Light chocolate or roasted malt flavors are optional, but sho
  8 KB (1,307 words) - 14:52, 24 November 2010
• Barley Wine
  ...age. The aroma may have a rich character including bready, toasty, toffee, molasses, and/or treacle notes. Aged versions may have a sherry-like quality, possib ...ready and biscuity through nutty, deep toast, dark caramel, toffee, and/or molasses. Moderate to high malty sweetness on the palate, although the finish may be
  13 KB (1,981 words) - 01:38, 17 November 2008
• Stout
  ...notes. Fruitiness medium to high. Some versions may have a sweet aroma, or molasses, licorice, dried fruit, and/or vinous aromatics. Stronger versions can have
  31 KB (4,799 words) - 01:25, 1 April 2009
• Varietal honey
  |Dark color and a distinctive molasses-like flavor.
  2 KB (270 words) - 05:37, 16 June 2009
• Winter Warmer
  ...possibly other special ingredients. Additional fermentables (e.g., honey, molasses, maple syrup, etc.) may lend their own unique aromatics. Hop aromatics are ...or lemon peel. May include distinctive flavors from specific fermentables (molasses, honey, brown sugar, etc.), although these elements are not required. A lig
  7 KB (1,027 words) - 02:56, 15 October 2007
• Dark American Lager
  ...o no caramel and/or roasted malt flavors (and may include hints of coffee, molasses or cocoa). Hop flavor ranges from none to low levels. Hop bitterness at low
  3 KB (456 words) - 17:06, 11 October 2007
• Mild Ale
  ..., toffee, toast, nutty, chocolate, coffee, roast, vinous, fruit, licorice, molasses, plum, raisin). Can finish sweet or dry. Versions with darker malts may hav
  12 KB (1,852 words) - 14:57, 25 May 2015
• Fermentable adjuncts
  Notes: Dark, unrefined brown sugar that contains molasses and other dark impurities. Great for brown ales and porters. Adds slight ===Molasses===
  11 KB (1,552 words) - 14:26, 18 September 2013
• Specialty Spice or Herb Beer
  ...ory 19E. Beers that only have additional fermentables (honey, maple syrup, molasses, sugars, treacle, etc.) should be entered in the Specialty Beer category.
  7 KB (1,118 words) - 20:24, 19 October 2007
• Spruce Beer
  ...l till the bark peels off, then take the spruce out & put three Gallons of Molasses to the Liquor & and boil it again, scum it well as it boils, then take it o 3 quarts of molasses
  3 KB (444 words) - 21:15, 4 November 2007
• Pennsylvania Porter
  ...U.S. beginning in the late 1800s and early 1900s. Adjuncts such as maize, molasses, and Porterine, are not uncommon ingredients.
  1 KB (208 words) - 21:00, 1 June 2011
• Sucrose
  ...the sugar crystals. During this extraction process different grades of [[molasses]] are formed as well. Cane and beet derived sucrose are almost indistingui
  2 KB (242 words) - 23:56, 20 December 2012
• Styles of Cider
  0 bytes (0 words) - 22:39, 23 January 2015