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  • 0 bytes (0 words) - 18:54, 16 September 2014
  • ...re, and therefore there is very little agreement on which hops qualify as "noble." It is generally agreed that to be noble, a hop must have a relatively low total [[alpha acid]] content (usually around 2-6
    1 KB (195 words) - 06:43, 11 June 2014
  • 0 bytes (0 words) - 18:04, 25 September 2014
  • [[Category:Hop varieties]] [[Category:American hop varieties]]
    1 KB (190 words) - 23:49, 11 March 2013
  • [[Category:Hop varieties]] [[Category:British hop varieties]]
    1 KB (200 words) - 23:37, 9 April 2015
  • 0 bytes (0 words) - 17:03, 6 November 2014
  • 0 bytes (0 words) - 17:56, 17 August 2014
  • 0 bytes (0 words) - 19:04, 2 October 2014
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