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• Peat-smoked malt
  [[category:beer ingredients]][[category:malt]] ...isky and some Irish whiskey. Some recent brewers have also included peated malt in interpretations of Scotch ales, although this is generally not considere
  853 bytes (140 words) - 12:06, 15 October 2011

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• Peated Malt
  [[Category:Malt]] [[Category:Specialty Malt]]
  639 bytes (92 words) - 19:32, 23 August 2007
• Wee Heavy
  ...cases rivaling [[Barley Wine]]. Like many Scottish beers, it is sweet and malt-oriented. Although sometimes called 90/-, the actual tax rates on this bee ...wers both inside and outside of Scotland have used this traditional Scotch malt in brewing as well, usually in the heavier beers such as [[Scottish Export
  6 KB (940 words) - 14:56, 24 November 2010
• Scottish Light Ale
  ...abbreviated '''60/-''') is a light, malty [[session beer]], with a strong malt character from a traditional boil and little hop character. ...bitterness is low to moderate, but the balance will always be towards the malt (although not always by much). Hop flavor is low to none. A low to moderate
  5 KB (716 words) - 14:41, 24 October 2007
• Peat-smoked malt
  [[category:beer ingredients]][[category:malt]] ...isky and some Irish whiskey. Some recent brewers have also included peated malt in interpretations of Scotch ales, although this is generally not considere
  853 bytes (140 words) - 12:06, 15 October 2011
• Scottish Heavy Ale
  ...times abbreviated '''70/-''') is a malty but not heavy beer, with a strong malt character from a traditional boil and little hop character, and more alcoho ...bitterness is low to moderate, but the balance will always be towards the malt (although not always by much). Hop flavor is low to none. A low to moderate
  5 KB (738 words) - 14:41, 24 October 2007
• Specialty Smoked Beer
  [[Category:Smoked beer styles]] ...-flavored beer]] other than one of the few distinctly defined substyles of smoked beer, such as [[Rauchbier]] and [[Grodzisk]]. Often these beers are smoke-
  6 KB (1,009 words) - 03:36, 15 December 2008
• Scottish Export Ale
  ...p levels and alcohol needed to survive longer travel are balanced by sweet malt additions, leaving a strong but sweet ale with a somewhat heavy mouthfeel. ...bitterness is low to moderate, but the balance will always be towards the malt (although not always by much). Hop flavor is low to none. A low to moderate
  5 KB (735 words) - 14:42, 24 October 2007