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• Oud Bruin
  ...ter of caramel, toffee, orange, treacle or chocolate is also common. Spicy phenols can be present in low amounts for complexity. A sherry-like character may b ...ter of caramel, toffee, orange, treacle or chocolate is also common. Spicy phenols can be present in low amounts for complexity. A slight sourness often becom
  5 KB (750 words) - 03:34, 18 September 2008
• Wyeast
  0 bytes (0 words) - 21:25, 25 August 2014
• Dubbel
  ...es also dried cherries). Rarely esters will include banana or apple. Spicy phenols and higher alcohols are common (may include light clove and spice, peppery,
  4 KB (676 words) - 17:49, 16 July 2008
• Belgian Pale Ale
  ...ngth hop character optionally blended with background level peppery, spicy phenols. No diacetyl. ...is medium to low, and is optionally complemented by low amounts of peppery phenols. There is a moderately dry to moderately sweet finish, with hops becoming m
  5 KB (734 words) - 14:49, 24 October 2007
• Roggenbier
  ...olor adjustment. Weizen yeast provides distinctive banana esters and clove phenols. Light usage of noble hops in bitterness, flavor and aroma. Lower fermentat
  6 KB (949 words) - 12:52, 16 October 2007
• Smoky
  ...[[smoke extract]], by poorly [[Home malting|home-malted grains]], or by [[phenols]] created by certain types of [[yeast]].
  329 bytes (44 words) - 19:42, 10 October 2007
• Specialty Belgian Beer
  |aroma=Variable. Most exhibit varying amounts of fruity esters, spicy phenols and/or yeast-borne aromatics. Aromas from actual spice additions may be pre
  8 KB (1,289 words) - 19:52, 22 October 2007
• Belgian Strong Pale Ale
  0 bytes (0 words) - 13:30, 17 August 2014
• Tripel
  ...low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may som ...ty and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as or
  5 KB (704 words) - 15:47, 5 November 2007
• Flanders Red Ale
  ...or red currants. There is often some vanilla and/or chocolate notes. Spicy phenols can be present in low amounts for complexity. The sour, acidic aroma ranges ...flavors. A mild vanilla and/or chocolate character is often present. Spicy phenols can be present in low amounts for complexity. Sour, acidic character ranges
  5 KB (776 words) - 17:55, 10 October 2007
• Quadrupel
  ...low, and can contain raisin, plum, dried cherry, fig or prune notes. Spicy phenols may be present, but usually have a peppery quality not clove-like. Alcohols
  5 KB (791 words) - 17:25, 2 November 2007
• American Wheat Beer
  ...e, but should not take on a German Hefeweizen character (banana). No clove phenols, although a light spiciness from wheat or rye is acceptable. May have a sli
  8 KB (1,283 words) - 23:15, 17 September 2008
• Weizen
  0 bytes (0 words) - 19:26, 1 October 2014