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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  • ...pint; with nitrogen (or mixed gas with a larger nitrogen ratio) you get a pint with an unnaturally smooth and creamy head - either way these beers are alw ...ually vented and tapped, and left to settle (or the customer gets a cloudy pint due to the presence of yeast and protein - though harmless if drunk like th
    7 KB (1,220 words) - 10:39, 26 January 2012
  • *English Pint *Lager Glass
    3 KB (515 words) - 01:31, 20 January 2009
  • ...many home brewers take great care in choosing the appropriate [[#Glassware|glass for serving]] their beers. However, if you don't want the yeast to end up in your glass, pour carefully and leave the last bit of beer in the bottom of the bottle.
    5 KB (904 words) - 00:58, 21 March 2009
  • ...spoon is bent in the middle so that it can balance on the edge of the pint-glass for easier pouring. ...preparing a Black and Tan is to pour half a pint of dark stout into a pint glass and then top up with draught bitter, so that both beers are thoroughly mixe
    10 KB (1,582 words) - 02:44, 20 July 2011
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