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Page title matches

  • 152 bytes (18 words) - 21:57, 6 September 2007
  • #REDIRECT[[Porter#Brown Porter]]
    226 bytes (28 words) - 12:10, 15 October 2007
  • #REDIRECT[[Porter#Robust Porter]]
    261 bytes (32 words) - 12:10, 15 October 2007
  • #REDIRECT[[Porter#Smoked Porter]]
    167 bytes (20 words) - 12:10, 15 October 2007
  • #REDIRECT[[Porter#Baltic Porter]]
    228 bytes (28 words) - 12:12, 15 October 2007
  • ...nturies. It is a bottom-fermented (as opposed to the usual top-fermented [[porter]]), ester-free beer with fair-to-medium mouthfeel that will dry toward the Pennsylvania porter was a result of breweries adapting the English porter style to the arrival and popularity of lagers in the U.S. beginning in the
    1 KB (208 words) - 21:00, 1 June 2011

Page text matches

  • ...t of a beer brewed with mostly [[Munich malt]]. Examples include [[Baltic Porter]], [[Dunkelweizen]], and most styles of [[Bock]].
    2 KB (284 words) - 20:41, 6 November 2007
  • ...Brown Ale''' encompasses American versions of [[English Brown Ale]] and [[Porter]]. These beers usually feature more hop character than their English count ...cter is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Moderately low to no diacet
    4 KB (564 words) - 00:21, 22 October 2007
  • ...nglish Pale Ale]], [[Styles of beer#Stout|Stout]], [[Styles of beer#Porter|Porter]], most lagers
    976 bytes (128 words) - 14:31, 23 August 2007
  • ...nglish Pale Ale]], [[Styles of beer#Stout|Stout]], [[Styles of beer#Porter|Porter]]
    1 KB (145 words) - 15:06, 9 November 2007
  • ...an". It is made by blending a pale ale with a dark beer such as a stout or porter. Occasionally a pale lager is used in the place of ale; this is more usuall
    6 KB (952 words) - 05:46, 4 August 2011
  • ...ty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. The source for the yeast is believed to be Ringwood. Atte ...ofile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.
    26 KB (3,725 words) - 04:08, 9 November 2010
  • 0 bytes (0 words) - 21:25, 25 August 2014
  • ==='''Sierra Nevada Porter'''===
    8 KB (999 words) - 06:09, 30 December 2010
  • Use for: [[Bock]], [[Porter]], [[Marzen]], [[Oktoberfest]] beers Use for: Bock, Porter, Marzen, Oktoberfest beers
    2 KB (215 words) - 07:04, 2 March 2013
  • Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley
    443 bytes (56 words) - 02:22, 4 February 2010
  • |styles=[[Stout]], [[Porter]]
    692 bytes (91 words) - 13:26, 24 August 2007
  • ...bably one of England's oldest beer styles; the less-intense precursor to [[Porter]] features rich, often sweet malt flavors. The term is often used almost i
    5 KB (803 words) - 14:51, 24 November 2010
  • ...roasted flavors, which originally evolved as a darker version of English [[Porter]]. ...ntury England, the strongest versions of [[Porter]] were known as '''Stout Porter'''; over the years, this was shortened to simply '''Stout'''.
    31 KB (4,799 words) - 01:25, 1 April 2009
  • ...eer is a rye version of a classic style – for example, rye pale ale, rye porter, etc.
    3 KB (442 words) - 14:20, 31 October 2007
  • ...IC STYLE MUST BE SPECIFIED. CLASSIC STYLES DO NOT HAVE TO BE CITED (E.G., "PORTER" OR "BROWN ALE" IS ACCEPTABLE). THE TYPE OF WOOD MUST BE SPECIFIED IF A "VA ...lassic styles include but are not limited to Irish-style dry stout, robust porter, brown ale or other dark beer styles. Dark fruited or spiced beer would als
    19 KB (3,119 words) - 05:18, 8 December 2008
  • #REDIRECT[[Porter]]
    153 bytes (18 words) - 12:30, 15 October 2007
  • #REDIRECT[[Porter]]
    153 bytes (18 words) - 12:31, 15 October 2007
  • #REDIRECT[[Porter]]
    153 bytes (18 words) - 12:31, 15 October 2007
  • #REDIRECT[[Porter#Brown Porter]]
    226 bytes (28 words) - 12:10, 15 October 2007
  • #REDIRECT[[Porter#Robust Porter]]
    261 bytes (32 words) - 12:10, 15 October 2007

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