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• Pale Lager
  ...ause this is the most popular style brewed by large international brewers, home brewers tend to use names like '''Macro Lager''' or '''[[BMC]]''' (short fo ...beers than they do true European [[Pilsner]]. Some American brewers also brew "premium" beers, such as Miller Genuine Draft or Anheuser World Lager, in o
  16 KB (2,519 words) - 15:16, 3 September 2009
• Serving and Consumption
  ...ary by beer style) by pouring slowly. If you are pouring a home- or micro-brew, many bottles will have some sediment remaining in the bottom in the bottle ...ed to think beer is best when ice cold. Homebrewers should experiment with serving temperature to determine their preference. Cooling of beer generally reduce
  3 KB (515 words) - 01:31, 20 January 2009
• Brewing kits
  ...store bought individually, or purchased as a complete kit. Before you buy your kit you need to consider several things. Some basic equipment can be used f * your budget
  4 KB (643 words) - 15:56, 9 April 2011
• Dispensing and Serving
  ...brewers take great care in choosing the appropriate [[#Glassware|glass for serving]] their beers. ==Dispensing and Serving for the Beginning Homebrewer==
  5 KB (904 words) - 00:58, 21 March 2009
• Sandbox
  ...p" style="background:#fbdae5"| [[Image:cider.jpg|right|thumb‎|250px|Home Brew]] ===Cider & Perry=== [[Cider]] (also known as "hard cider") in its sim
  3 KB (540 words) - 14:09, 1 August 2014
• Bock
  ...at concentrating a beer by freezing may be illegal in some states, just as home distillation is. Eisbock can also be made from other kinds of bock; for ex ...ing a multi-step [[decoction mash]]. Traditional German brewers, and many home brewers, believe that this contributes to the rich malt flavor traditional
  18 KB (2,877 words) - 16:03, 30 March 2011
• Understanding Attenuation
  This article is intended to give the advanced home brewer a better understanding of attenuation, how it is affected by the bre ...extract and the extract that actually ends up in the boil kettle is called brew house efficiency.
  13 KB (2,153 words) - 09:38, 4 August 2014
• High Gravity Brewing
  ...wing (or blending) is used by some of the big US brewers. These "Big Guys" brew this way because they can produce greater end-volumes of beer with high-gra ...t holds 500 barrels of beer will end up producing 700 barrels of beer. For home brewers, a 5-gallon (19-L) batch of strong beer can easily be diluted to yi
  9 KB (1,423 words) - 23:59, 13 February 2011
• Closed-system pressurized fermentation
  0 bytes (0 words) - 21:48, 16 October 2014
• Benefits Related With Hemp Seedling Oil
  ...ncerns relating to where and exactly how to make use of [http://ncfysj.com/home.php?mod=space&uid=138957&do=profile https://www.prosportsnow.com/forums/sho
  301 KB (49,322 words) - 05:21, 11 May 2020