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• Pale Lager
  ...g water is a must especially if you plan to brew strong and water it down. Sterilized water can help with this but you’ll need to add [[brewing salts]] to it.
  16 KB (2,519 words) - 15:16, 3 September 2009
• Making the Wort
  ...to sour by using either natural or cultured [[lactic acid bacteria]], then sterilized and added to the main mash.
  4 KB (577 words) - 17:26, 28 January 2008
• Wort chiller
  ...tside of the coils, which can be simply and easily [[sanitized]] or even [[sterilized]] by immersing the chiller in the boil during the last few minutes. One dr
  6 KB (997 words) - 12:53, 3 September 2011
• Nottingham
  0 bytes (0 words) - 22:42, 23 January 2015
• Yeast Slants
  ...heat, and leave until it cools a little - be careful you now have freshly sterilized test tubes with yeast food. Don't contaminate them. Think Sanitation !! ...sel (erlenmeyer flask),and most importantly - one of the empty, previously sterilized capped test tubes.
  12 KB (2,260 words) - 12:22, 5 October 2011
• Siphon
  # Fill a sterilized bucket with sterilized water (boiled water for example), and do not use chemical sanitizers if the
  2 KB (301 words) - 23:46, 24 January 2008