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• Beer math
  ===Strike water=== T1 = the temperature of the grains in Fahrenheit (or Celsius)
  7 KB (1,076 words) - 20:02, 27 November 2010
• Mashing procedures
  ...t benefit do I get from using a more complicated mash schedule than single temperature infusion?". ==Single temperature infusion mash==
  12 KB (2,114 words) - 18:26, 5 December 2007
• Decoction mash
  0 bytes (0 words) - 01:27, 18 August 2014
• Infusion mashing
  ...tun]], such as a converted [[picnic cooler mash tun]], is used to keep the temperature steady without the need for direct heat. ==Single temperature infusion mash==
  11 KB (1,921 words) - 21:31, 15 November 2011
• Mash Time Dependency of Wort Fermentability
  ...oiling water was added after 4 min to get to 159 *F (70.5 *C). A high mash temperature was desired to start out with a mash that is poorly fermentable and is thus ...66.6 *C) before the first sample was taken. After that it remained at that temperature.
  5 KB (807 words) - 01:38, 4 December 2007
• High Gravity Brewing
  ...chiller|plate chiller]] even has a chance. I try to get down to pitching temperature as fast as I can, and do so in about 20 minutes running very litle cooling
  9 KB (1,423 words) - 23:59, 13 February 2011
• Brew in a Bag
  ...to the [[strike temperature]] as quickly as possible and then held at this temperature for 90 minutes. ...pour in some grain, heat it to a specific temperature and hold it at that temperature for 90 minutes. At the end of the 90 minutes, the bag holding the grain is
  14 KB (2,475 words) - 06:52, 5 August 2014