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  • ...old in the United States is Moroccan coriander, which will give a slight [[vegetal]] flavor to the finished beer. Indian coriander, which has slightly larger ...tional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas from certain types of spices are inappropr
    8 KB (1,249 words) - 12:12, 5 July 2011
  • ...will give a reasonably high alpha-acid contribution without an overload of vegetal mass. Any noble continental hop such as Spalt, Hellertau, Tettnanger, etc.,
    8 KB (1,230 words) - 14:47, 19 March 2016
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