Create the page "Vinegary" on this wiki! See also the search results found.
- ...can modestly increase with age but should not grow to a noticeable acetic/vinegary character. Hop aroma absent. Diacetyl is perceived only in very minor quant ..."sweet-and-sour" profile. The sourness should not grow to a notable acetic/vinegary character. Hop flavor absent. Restrained hop bitterness. Low oxidation is a5 KB (750 words) - 03:34, 18 September 2008
- ...character is often indicative of a lambic that is too young. A noticeable vinegary or cidery character is considered a fault by Belgian brewers. Since the wil19 KB (2,939 words) - 14:27, 22 September 2007
