Create the page "Vollbier" on this wiki! See also the search results found.
- ...nes "Kölsch" as a pale, hop-accented, top-fermented, filtered [[vollbier]]. Within these guidelines, the beers tend to be subtly, delicately flavor ...as a "light, highly attenuated, hop-accentuated, clear top-fermenting vollbier." The traditional serving of this beer in the cellars of Cologne is a7 KB (1,174 words) - 14:49, 24 November 2010
- ...ter. German beer tax law limits the OG of the style at 14°P since it is a vollbier, although American versions can be stronger. "Fest" type beers are special8 KB (1,145 words) - 19:52, 14 March 2012
