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• Cicerone
  ...sed by [[Ray Daniels]] as the [[beer]] equivalent of a [[sommelier]] for [[wine]]. #Brewing Ingredients and Processes
  1 KB (161 words) - 12:52, 11 September 2007
• Brewing additives
  [[Category:Beer ingredients]] ...tling||5 min||Preservative||This is Vitimin C. Adding at bottling time to wine and soda as a preservative. Not recommended for beer due to the off-flavor
  3 KB (383 words) - 16:10, 10 August 2011
• Dry yeast
  [[Category:Beer]] [[Category:Beer ingredients]] [[Category: Wine]] [[Category:Yeast]] ==[[Wine]]==
  7 KB (941 words) - 00:36, 9 March 2013
• Bacteria
  [[Category:Beer ingredients]] ...as well as for creating [[vinegar (flavor)|vinegar-like flavors]] in beer, wine, and other [[fermented beverages]].
  1 KB (159 words) - 11:55, 29 September 2007
• Conditioning the Beer
  Secondary fermentation is also where other ingredients can be added for aroma or flavor. ...herwise treated so that the wood would not "contaminate" the beer. Unlike wine and whiskey, oak or wood character was not considered desirable in beer unt
  6 KB (952 words) - 05:46, 4 August 2011
• Yeast
  [[Category:Wine]] [[Category:Beer ingredients]]
  173 bytes (18 words) - 18:43, 18 November 2007
• Barley Wine
  '''Barley Wine''' or '''Barleywine''' is a style of strong, sweet [[ale]] originating in E ...is common, as well as unusual flavors created during long fermentations. Wine yeast is sometimes used to achieve higher alcohol content than is possible
  13 KB (1,981 words) - 01:38, 17 November 2008
• Herbs and Spices
  [[Category:Beer ingredients]] [[Category:Other beer ingredients]]
  5 KB (767 words) - 23:25, 27 May 2009
• Pyment
  [[Category:Wine]] [[Category:Wine styles]]
  5 KB (767 words) - 12:32, 14 November 2007
• Country wine
  [[Category:Wine]] ...and gooseberry. [[Mead]] and [[cider]] are sometimes considered "country wine".
  401 bytes (52 words) - 20:10, 15 July 2014
• Sandbox
  ...lcoholic beverage made by fermenting honey with yeast. Mead is not a beer, wine, or spirit in the normal sense; it is its own class of alcohol, and many pe
  3 KB (540 words) - 14:09, 1 August 2014
• Nugget
  [[Category:Beer ingredients]] |styles=[[Ale]], [[Stout]], [[Barley Wine]]
  1 KB (190 words) - 23:49, 11 March 2013
• Yakima Cluster
  [[Category:Beer ingredients]] |styles=[[American Barley Wine]], other American ales
  877 bytes (114 words) - 20:14, 16 September 2007
• Wee Heavy
  ...with alcohol content and original gravity in some cases rivaling [[Barley Wine]]. Like many Scottish beers, it is sweet and malt-oriented. Although some |ingredients=Well-modified pale malt, with up to 3% roasted barley. May use some crystal
  6 KB (940 words) - 14:56, 24 November 2010
• Fruit
  [[Category:Wine]] [[Category:Beer ingredients]]
  2 KB (321 words) - 11:29, 11 October 2009
• Varietal honey
  [[Category:Beer ingredients]] [[Category:Other beer ingredients]]
  2 KB (270 words) - 05:37, 16 June 2009
• Specialty Aged Beer
  ...some even develop more interesting or complex characters as they age, as [[wine]] does. ...rimental base beer styles may be specified, as long as the other specialty ingredients are identified.
  19 KB (3,119 words) - 05:18, 8 December 2008
• Winter Warmer
  ...' is a malty, dark, flavorful beer, not as strong or intense as a [[Barley Wine]]; it is similar to an [[English Strong Ale]] but is often less alcoholic, ...anced presentation of the aromatics from spices and possibly other special ingredients. Additional fermentables (e.g., honey, molasses, maple syrup, etc.) may len
  7 KB (1,027 words) - 02:56, 15 October 2007
• Vertical tasting
  [[Category:Wine]] ...tasting of wine often includes examples of the same [[Wine styles|style of wine]] from the same winery from different [[Vintage|vintages]].
  685 bytes (104 words) - 20:48, 19 October 2007
• Verjuice
  [[Category:Wine]] [[Category:Wine ingredients]]
  343 bytes (49 words) - 18:38, 17 September 2007

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