Create the page "Wort chillers" on this wiki! See also the search results found.
- There are a few steps required to get the [[wort]] ready for [[pitching]] the yeast and fermentation: #The [[wort]] must be '''cooled''' to a temperature low enough that it will not kill th8 KB (1,378 words) - 01:50, 12 March 2013
- #REDIRECT[[Wort chiller#Counterflow chillers]]46 bytes (5 words) - 14:05, 26 August 2007
- ...w 105f will probably not kill most yeasts, it is recommended to bring your wort down to 78f or below prior to pitching the yeast, in most cases. However, t ...tray yeasts becomes a factor. As such, it is important to keep the cooling wort covered as much as possible, and to cool it as quickly as possible. Below a3 KB (569 words) - 00:58, 12 May 2010
- #REDIRECT[[Wort chiller#Immersion chillers]]44 bytes (5 words) - 13:57, 26 August 2007
- ...rmation on the benefits of rapid cooling, see the article on [[Cooling the wort]]. ==Chilling wort without a chiller==6 KB (997 words) - 12:53, 3 September 2011
- 0 bytes (0 words) - 15:11, 4 February 2015
