MediaWiki API result

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Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.

See the complete documentation, or the API help for more information.

{
    "batchcomplete": "",
    "continue": {
        "sroffset": 10,
        "continue": "-||"
    },
    "query": {
        "searchinfo": {
            "totalhits": 31
        },
        "search": [
            {
                "ns": 0,
                "title": "Conical",
                "pageid": 45,
                "size": 975,
                "wordcount": 156,
                "snippet": "...he trub out of the bottom via a ball valve these fermenters are &quot;rackless&quot; <span class='searchmatch'>meaning</span> that they don't need to be rack to a secondary fermenter to age or lager.  \n",
                "timestamp": "2007-08-26T19:36:23Z"
            },
            {
                "ns": 0,
                "title": "Dispensing and Serving",
                "pageid": 1098,
                "size": 5564,
                "wordcount": 904,
                "snippet": "[[Berliner Weisse]] is traditionally served &quot;mit Schuss&quot;, <span class='searchmatch'>meaning</span> with a shot of herb- or fruit-flavored syrup; it should also be served in a\n",
                "timestamp": "2009-03-21T00:58:50Z"
            },
            {
                "ns": 0,
                "title": "Is aluminum safe for brewing?",
                "pageid": 2339,
                "size": 3955,
                "wordcount": 632,
                "snippet": "* oxidizes easily, <span class='searchmatch'>meaning</span> that oxygen-based cleaners (e.g., OxiClean, One-step) cannot be used (Note:\n",
                "timestamp": "2011-07-31T03:50:45Z"
            },
            {
                "ns": 0,
                "title": "Brew Kettle",
                "pageid": 326,
                "size": 2676,
                "wordcount": 430,
                "snippet": "...itting by installing a tight fitting on the inside and outside of the pot, <span class='searchmatch'>meaning</span> that all the brewer has to do is drill a hole of the appropriate size.\n",
                "timestamp": "2014-07-19T05:35:24Z"
            },
            {
                "ns": 0,
                "title": "Pitching the Yeast",
                "pageid": 1122,
                "size": 3849,
                "wordcount": 626,
                "snippet": "...the '''pitching''' of the [[yeast]].  &quot;Pitching&quot; is simply a brewer's term <span class='searchmatch'>meaning</span> to add the yeast to the [[fermenter]].  Before pitching, you need to make s\n",
                "timestamp": "2008-12-15T03:31:37Z"
            },
            {
                "ns": 0,
                "title": "Vorlauf",
                "pageid": 774,
                "size": 735,
                "wordcount": 125,
                "snippet": "When the wort runs mostly clear (<span class='searchmatch'>meaning</span> no large pieces of grain material) the vorlauf process is complete and [[sp\n",
                "timestamp": "2007-12-10T15:18:27Z"
            },
            {
                "ns": 0,
                "title": "Bock",
                "pageid": 699,
                "size": 18929,
                "wordcount": 2877,
                "snippet": "In Franconia, Eisbock is referred to as '''G'frorns''', <span class='searchmatch'>meaning</span> &quot;Frozen&quot;.\nKnown as bokk\u00f8l.  \u00d8l <span class='searchmatch'>meaning</span> beer\n",
                "timestamp": "2011-03-30T16:03:26Z"
            },
            {
                "ns": 0,
                "title": "Berliner Weisse",
                "pageid": 1529,
                "size": 8500,
                "wordcount": 1315,
                "snippet": "...ooner glass.  To counteract the sourness, it is often served &quot;mit Schuss&quot;, <span class='searchmatch'>meaning</span> with a shot of flavored syrup added by the bartender or drinker, that chang\n",
                "timestamp": "2011-11-20T18:42:08Z"
            },
            {
                "ns": 0,
                "title": "Bucket fermenter",
                "pageid": 1071,
                "size": 871,
                "wordcount": 140,
                "snippet": "...nter.  The plastic used in the making of these buckets is oxygen permeable <span class='searchmatch'>meaning</span> that longer term storage in a bucket should not be done.\n",
                "timestamp": "2007-08-30T14:27:15Z"
            },
            {
                "ns": 0,
                "title": "Zythophile",
                "pageid": 1870,
                "size": 307,
                "wordcount": 44,
                "snippet": "...unidentified British beer enthusiast.  The name of the blog is a neologism <span class='searchmatch'>meaning</span>, according to the author, a lover of beer.\n",
                "timestamp": "2007-10-15T12:37:08Z"
            }
        ]
    }
}