(New page: The term used to describe "raw" beer--beer that has not yet had yeast added to it. Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.) |
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Revision as of 22:13, 13 February 2007
The term used to describe "raw" beer--beer that has not yet had yeast added to it. Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.
