(→Recipe) |
|||
| Line 6: | Line 6: | ||
==Recipe== | ==Recipe== | ||
| − | Hobgoblin Clone | + | *'''Hobgoblin Clone''' |
4.80 kg Maris Otter Pale (2 Row) UK | 4.80 kg Maris Otter Pale (2 Row) UK | ||
Revision as of 13:39, 13 March 2007
Equipment used
- HLT: A plastic pail with a domestic immersion heater
- MLT: A converted cooler with a copper manifold and ball valve spigot
- Kettle: A converted keg
- Heat source : A 30,000 BTU propane burner.
Recipe
- Hobgoblin Clone
4.80 kg Maris Otter Pale (2 Row) UK 0.25 kg Caramel/Crystal Malt - 60L 0.20 kg Cara-Pils/Dextrine 0.15 kg Chocolate Malt 15.00 gm Styrian Goldings Bittering(60 min boil) 15.00 gm Fuggles Bitteringhops (60 min boil) 15.00 gm Styrian Goldings flavoring hops (30 min) 15.00 gm Fuggles flavoring hops (30 min) 15.00 gm Styrian Goldings Aroma hops (steep) 15.00 gm Fuggles Aroma hops (steep)
