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*'''Hobgoblin Clone''' | *'''Hobgoblin Clone''' | ||
− | 4.80 kg Maris Otter Pale (2 Row) UK | + | :4.80 kg Maris Otter Pale (2 Row) UK |
− | 0.25 kg Caramel/Crystal Malt - 60L | + | :0.25 kg Caramel/Crystal Malt - 60L |
− | 0.20 kg Cara-Pils/Dextrine | + | :0.20 kg Cara-Pils/Dextrine |
− | 0.15 kg Chocolate Malt | + | :0.15 kg Chocolate Malt |
− | 15.00 gm Styrian Goldings Bittering(60 min boil) | + | :15.00 gm Styrian Goldings Bittering(60 min boil) |
− | 15.00 gm Fuggles Bitteringhops (60 min boil) | + | :15.00 gm Fuggles Bitteringhops (60 min boil) |
− | 15.00 gm Styrian Goldings flavoring hops (30 min) | + | :15.00 gm Styrian Goldings flavoring hops (30 min) |
− | 15.00 gm Fuggles flavoring hops (30 min) | + | :15.00 gm Fuggles flavoring hops (30 min) |
− | 15.00 gm Styrian Goldings Aroma hops (steep) | + | :15.00 gm Styrian Goldings Aroma hops (steep) |
− | 15.00 gm Fuggles Aroma hops (steep) | + | :15.00 gm Fuggles Aroma hops (steep) |
Revision as of 13:40, 13 March 2007
Equipment used
- HLT: A plastic pail with a domestic immersion heater
- MLT: A converted cooler with a copper manifold and ball valve spigot
- Kettle: A converted keg
- Heat source : A 30,000 BTU propane burner.
Recipe
- Hobgoblin Clone
- 4.80 kg Maris Otter Pale (2 Row) UK
- 0.25 kg Caramel/Crystal Malt - 60L
- 0.20 kg Cara-Pils/Dextrine
- 0.15 kg Chocolate Malt
- 15.00 gm Styrian Goldings Bittering(60 min boil)
- 15.00 gm Fuggles Bitteringhops (60 min boil)
- 15.00 gm Styrian Goldings flavoring hops (30 min)
- 15.00 gm Fuggles flavoring hops (30 min)
- 15.00 gm Styrian Goldings Aroma hops (steep)
- 15.00 gm Fuggles Aroma hops (steep)