(New page: Category:troubleshooting Good! Odds are, it's either proteins from the cold break, or pieces of hops, or globs of yeast working hard to make beer for you. However, sometimes you hav...) |
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Revision as of 09:53, 1 April 2007
Good! Odds are, it's either proteins from the cold break, or pieces of hops, or globs of yeast working hard to make beer for you. However, sometimes you have a real problem, such as infection or other contamination.
- List of potential infections needed
