Difference between revisions of "Cold break"

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(New page: Category:Beer Category:Glossary Cold break is when proteins in boiled wort coagulate and fall out of solution during the rapid cooling from boiling to fermentation temperature.)
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Revision as of 19:32, 25 July 2007

Cold break is when proteins in boiled wort coagulate and fall out of solution during the rapid cooling from boiling to fermentation temperature.

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