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+ | |width="50%" align="right"|Mealy/Half/Glassy: | ||
+ | |width="50%" align="left"|95%/5%/0% | ||
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+ | |align="right"|Plump: | ||
+ | |align="left"|80% | ||
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Revision as of 15:11, 17 September 2007
Comments
Redesign scratch pad
I'm working on using the Vienna page as the template for reworking the grain pages (sorry, this overflowed my own scratch pad). Consider this a work in product; I'll delete it when it's ready to move over. --Chapka 10:08, 17 September 2007 (CDT)
Beer Beer ingredients Malt Specialty Malt
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Vienna Malt is a kiln-dried barley malt darker than pale ale malt, but not as dark as Munich Malt. It imparts a golden to orange color to the beer.
Origin | Germany |
Yield | 78.0 % |
Potential | 1.036 |
Color | 3.5 SRM |
Max in Batch | 90.0 % |
Moisture | 4.0 % |
Protein | 11.0 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 50.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |
Commercial malt data
Vienna Malt WK (Briess Malt & Ingredients Co.) | ||||||||||||
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