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| − | |<big>'''Vienna Malt WK''' (Briess Malt & Ingredients Co.)</big> | + | |colspan="4"|<big>'''Vienna Malt WK''' (Briess Malt & Ingredients Co.)</big> |
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| − | + | |width="40%" rowspan="2" align="left" valign="top"|Specially processed base malt gives warm malty flavor and orange hues. | |
| − | + | !width="20%"|Extract Efficiency | |
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| − | !width="20%"| | ||
!width="20%"|Composition | !width="20%"|Composition | ||
!width="20%"|Chemistry | !width="20%"|Chemistry | ||
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|Extract, etc | |Extract, etc | ||
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| − | {|width="100%" border="0" | + | {|width="100%" border="0" valign="top" |
|width="50%" align="right"|Mealy/Half/Glassy: | |width="50%" align="right"|Mealy/Half/Glassy: | ||
|width="50%" align="left"|95%/5%/0% | |width="50%" align="left"|95%/5%/0% | ||
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|Nitrogen | |Nitrogen | ||
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Revision as of 15:16, 17 September 2007
Comments
Redesign scratch pad
I'm working on using the Vienna page as the template for reworking the grain pages (sorry, this overflowed my own scratch pad). Consider this a work in product; I'll delete it when it's ready to move over. --Chapka 10:08, 17 September 2007 (CDT)
Beer Beer ingredients Malt Specialty Malt
|
Vienna Malt is a kiln-dried barley malt darker than pale ale malt, but not as dark as Munich Malt. It imparts a golden to orange color to the beer.
| Origin | Germany |
| Yield | 78.0 % |
| Potential | 1.036 |
| Color | 3.5 SRM |
| Max in Batch | 90.0 % |
| Moisture | 4.0 % |
| Protein | 11.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 50.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
Commercial malt data
| Vienna Malt WK (Briess Malt & Ingredients Co.) | ||||||
| Specially processed base malt gives warm malty flavor and orange hues. | Extract Efficiency | Composition | Chemistry | |||
|---|---|---|---|---|---|---|
| Extract, etc |
|
Nitrogen | ||||
