m (New page: Category:Grain While less common than barley or wheat, '''oats''' are found as an ingredient in many commercial and home-brewed beers. Available in both malted and unmalted f...) |
(No difference)
|
Revision as of 17:01, 7 November 2007
While less common than barley or wheat, oats are found as an ingredient in many commercial and home-brewed beers.
Available in both malted and unmalted forms, oats add body, aid head retention, and contribute a subtle flavor and a distinctive oily mouthfeel to the finished beer.
This category currently contains no pages or media.
