(→Ales, porters, stouts and American weissbiers) |
(→Ales, porters, stouts and American weissbiers) |
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Line 594: | Line 594: | ||
|C. Gottfried and C. Rach. | |C. Gottfried and C. Rach. | ||
|Munich. | |Munich. | ||
+ | |- | ||
+ | |Bass & Co.'s Pale Ale | ||
+ | |1887 | ||
+ | |2.4 | ||
+ | |15.74 | ||
+ | |89.42 | ||
+ | |5.66 | ||
+ | |4.42 | ||
+ | |0.50 | ||
+ | |0.49 | ||
+ | |0.117 | ||
+ | |0.31 | ||
+ | |0.056 | ||
+ | |C. A. Crampton | ||
+ | |Wash., U.S.A. | ||
+ | |- | ||
+ | |Bass & Co.'s bottled Dog's Head | ||
+ | |1901 | ||
+ | |0.87 | ||
+ | |16.08 | ||
+ | |89.85 | ||
+ | |6.45 | ||
+ | |3.70 | ||
+ | |0.58 | ||
+ | |0.67 | ||
+ | |0.171 | ||
+ | |... | ||
+ | |0.0585 | ||
+ | | | ||
+ | | | ||
+ | |- | ||
+ | |Bass & Co.'s bottled White Label | ||
+ | |1901 | ||
+ | |1.92 | ||
+ | |15.65 | ||
+ | |89.68 | ||
+ | |5.80 | ||
+ | |4.52 | ||
+ | |0.55 | ||
+ | |0.61 | ||
+ | |0.171 | ||
+ | |... | ||
+ | |0.054 | ||
+ | | | ||
+ | | | ||
+ | |- | ||
+ | |Bass & Co.'s draught Pale Ale | ||
+ | |1901 | ||
+ | |3.45 | ||
+ | |15.70 | ||
+ | |89.06 | ||
+ | |5.18 | ||
+ | |5.76 | ||
+ | |0.58 | ||
+ | |1.68 | ||
+ | |0.144 | ||
+ | |... | ||
+ | |0.05 | ||
+ | | | ||
+ | | | ||
+ | |- | ||
+ | |Allsopp-Burton light dinner Ale | ||
+ | |1896 | ||
+ | |2.0 | ||
+ | |13.85 | ||
+ | |... | ||
+ | |4.65 | ||
+ | |4.05 | ||
+ | |... | ||
+ | |0.70 | ||
+ | |0.198 | ||
+ | |... | ||
+ | |... | ||
+ | |Doemens. | ||
+ | |Munich. | ||
+ | |- | ||
+ | |Allsopp-Burton Ale | ||
+ | | | ||
|} | |} | ||
Revision as of 14:55, 7 December 2007
This article represents a section of the classic public domain brewing text "American Handy Book of the Brewing, Malting, and Auxiliary Trades" by Robert Wahl and Max Henius.. See the main entry on this book for general information and a complete table of contents. |
This section is incomplete and does not yet represent the full content of this chapter of the original volume.
Composition of Various Beers
Contents
American lager beers.
Time of Analysis. | Balling of Beer. | Balling of Wort | Water. | Alcohol by Weight. | Real Extract. | Albuminoids. | Sugar. | Lactic Acid. | Ash. | Phosphoric Acid. | Analyzed By | Obtained In | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Average of 14 samples | 1873 | 5.1 | 13.85 | ... | 3.83 | 6.19 | 0.69 | 1.63 | 0.189 | 0.30 | 0.116 | Doremus. | NewYork. | |
Average of 170 samples | 1885 | 4.00 | 13.30 | 90.45 | 3.75 | 5.80 | ... | ... | ... | 0.26 | 0.096 | F. E. Engelhardt. | New York. | |
Av. of 222 samples of lager beer from all parts of U. S. | 1873 | 4.1 | 13.49 | 90.36 | 3.85 | 5.79 | 0.62 | 1.53 | 0.124 | 0.26 | 0.095 | Doremus, Engelhardt | New York. | |
1887 | Crampton, Lattimore | Different States. | ||||||||||||
Average of 15 samples | 1887 | 4.53 | 13.73 | ... | 3.77 | 6.46 | 0.51 | 2.00 | 0.16 | 0.194 | 0.072 | Wahl and Henius. | Different States. | |
Average of 88 samples | 1889 | 4.86 | 13.30 | ... | 3.64 | 6.21 | 0.50 | 1.99 | 0.11 | 0.20 | ... | " | Different States. | |
Average of 210 samples | 1890 | 3.93 | 13.45 | ... | 4.01 | 5.70 | 0.56 | 1.20 | 0.10 | 0.18 | ... | " | ||
Average of 175 samples | 1893 | 3.66 | 12.53 | ... | 3.64 | 5.50 | 0.390 | 1.62 | ... | ... | ... | " | ||
Beers from 10 different cities. | A. | 1895 | 3.30 | 12.35 | ... | 3.72 | 4.91 | 0.41 | 1.29 | 0.09 | ... | 0.066 | " | |
B. | 1895 | 4.64 | 13.04 | ... | 3.43 | 6.15 | 0.39 | 1.62 | 0.120 | ... | 0.058 | " | ||
C. | 1895 | 4.09 | 14.23 | ... | 4.16 | 5.92 | 0.44 | 1.83 | 0.108 | ... | 0.060 | " | ||
D. | 1895 | 2.88 | 13.62 | ... | 4.41 | 4.80 | 0.45 | 1.39 | 0.102 | ... | 0.069 | " | ||
E. | 1895 | 3.82 | 12.46 | ... | 3.53 | 5.46 | 0.37 | 1.45 | 0.135 | ... | 0.075 | " | ||
F. | 1895 | 2.91 | 12.18 | ... | 3.81 | 4.56 | 0.33 | 1.50 | 0.069 | ... | 0.053 | " | ||
G. | 1895 | 4.00 | 11.93 | ... | 3.26 | 5.41 | 0.48 | 1.97 | 0.085 | ... | 0.068 | " | ||
H. | 1895 | 4.97 | 14.57 | ... | 3.82 | 6.73 | 0.46 | 3.36 | 0.126 | ... | 0.075 | " | ||
I. | 1895 | 3.12 | 13.45 | ... | 4.25 | 4.95 | 0.33 | 1.50 | 0.073 | ... | 0.060 | " | ||
J. | 1895 | 3.37 | 13.10 | ... | 4.00 | 5.10 | 0.35 | 1.23 | 0.054 | ... | 0.060 | " | ||
Average of 247 samples | 1896 | 3.60 | 12.93 | ... | 3.82 | 5.29 | 0.46 | 1.62 | 0.101 | ... | 0.068 | " | Different States. | |
Canadian lager | 1900 | 3.15 | 12.1 | ... | 3.77 | 4.88 | 0.61 | 1.13 | 0.072 | ... | 0.063 | " | ||
Mexican lager | 1900 | 3.37 | 12.51 | ... | 3.77 | 4.97 | ... | 1.61 | ... | ... | ... | " | ||
Mexican lager | ... | ... | 13.27 | ... | 4.01 | 5.25 | 0.5 | 1.114 | 0.124 | 0.203 | 0.089 | " | ||
Am. tonics, Av. of 10 samples | 1896 | 6.81 | 18.61 | ... | 4.88 | 8.85 | 0.67 | 3.88 | 0/141 | ... | ... | A. Long | ||
Some typical American tonics. | A. | 1895 | 7.82 | 17.27 | ... | 3.88 | 9.51 | 0.63 | 3.87 | 0.208 | ... | 0.105 | Wahl and Henius | |
B. | 1896 | 13.74 | 18.74 | ... | 2.06 | 14.62 | 0.85 | 9.84 | 0.113 | ... | 0.140 | " | ||
C. | 1896 | 7.41 | 20.78 | ... | 5.50 | 9.78 | 0.64 | 4.94 | 0.180 | ... | 0.017 | " | ||
D. | 1896 | 5.23 | 17.01 | ... | 4.87 | 7.27 | 0.51 | 2.60 | 0.090 | ... | 0.085 | " | ||
E. | 1896 | 5.47 | 16.86 | ... | 4.69 | 7.48 | 0.88 | 2.87 | 0.212 | ... | 0.129 | " | ||
F. | 1896 | 7.58 | 17.46 | ... | 4.06 | 9.54 | 0.77 | 0.96 | 0.288 | ... | 0.153 | " | ||
G. | 1896 | 8.20 | 21.70 | ... | 5.69 | 10.72 | 1.26 | 3.58 | 0.216 | ... | 0.144 | " | ||
Some typical Am. temperance beers. | A. | ... | 2.15 | 6.66 | ... | 1.88 | 3.05 | 0.18 | 0.85 | 0.063 | ... | 0.03 | " | |
B. | ... | 5.50 | 8.31 | ... | 1.22 | 6.07 | 0.09 | 2.55 | 0.036 | ... | 0.02 | " | ||
C. | ... | 3.27 | 6.66 | ... | 1.44 | 3.90 | 0.19 | 2.55 | 0.025 | ... | 0.025 | " | ||
D. | ... | 1.95 | 6.55 | ... | 1.94 | 2.80 | ... | ... | ... | ... | ... | " |
Ales, porters, stouts and American weissbiers
Time of Analysis. | Balling of Beer. | Balling of Wort | Water. | Alcohol by Weight. | Real Extract. | Albuminoids. | Sugar. | Lactic Acid. | Ash. | Phosphoric Acid. | Analyzed By | Obtained In | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ales | |||||||||||||
Bass & Co.'s Pale Ale | 1896 | 1.8 | 14.96 | ... | 5.58 | 4.32 | ... | 0.76 | 0.234 | ... | ... | Doemens. | Munich. |
Bass & Co.'s Strong Ale | 1896 | 8.8 | 24.2 | ... | 6.85 | 11.8 | ... | 3.81 | 0.288 | ... | ... | Doemens. | Munich. |
Bass & Co.'s Pale Ale | 1888 | 2.75 | 17 | 88.57 | 6.06 | 5.35 | ... | 1.51 | 0.189 | ... | ... | C. Gottfried and C. Rach. | Munich. |
Bass & Co.'s Pale Ale | 1887 | 2.4 | 15.74 | 89.42 | 5.66 | 4.42 | 0.50 | 0.49 | 0.117 | 0.31 | 0.056 | C. A. Crampton | Wash., U.S.A. |
Bass & Co.'s bottled Dog's Head | 1901 | 0.87 | 16.08 | 89.85 | 6.45 | 3.70 | 0.58 | 0.67 | 0.171 | ... | 0.0585 | ||
Bass & Co.'s bottled White Label | 1901 | 1.92 | 15.65 | 89.68 | 5.80 | 4.52 | 0.55 | 0.61 | 0.171 | ... | 0.054 | ||
Bass & Co.'s draught Pale Ale | 1901 | 3.45 | 15.70 | 89.06 | 5.18 | 5.76 | 0.58 | 1.68 | 0.144 | ... | 0.05 | ||
Allsopp-Burton light dinner Ale | 1896 | 2.0 | 13.85 | ... | 4.65 | 4.05 | ... | 0.70 | 0.198 | ... | ... | Doemens. | Munich. |
Allsopp-Burton Ale |
German, Austrian and Bohemian domestic beers.
This section is a stub.
|
German, Austrian and Bohemians export beers.
This section is a stub.
|
German top fermentation beers.
This section is a stub.
|
Miscellaneous foreign beers.
This section is a stub.
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