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+ | Grodzisk is a specialty of Grodzisk, Poland, near Poznan. It is made with a significant proportion of malted wheat, smoked over oak. The beer is top-fermented, perhaps with some wild yeast influence, and bottled-conditioned. It can be low in alcohol or of conventional strength. It is an extremely pale golden beer, with a faint haze, a dense white head, and a surprisingly light body. It has a sourish, sappy, oaky aroma (like a box that had held smoked herring), and a smoky, very deep, crisp palate. After a period of storage, it begins to develop a tart, quenching acidity. | ||
{{styleStub}} | {{styleStub}} |
Latest revision as of 21:20, 14 January 2008
Grodzisk is a specialty of Grodzisk, Poland, near Poznan. It is made with a significant proportion of malted wheat, smoked over oak. The beer is top-fermented, perhaps with some wild yeast influence, and bottled-conditioned. It can be low in alcohol or of conventional strength. It is an extremely pale golden beer, with a faint haze, a dense white head, and a surprisingly light body. It has a sourish, sappy, oaky aroma (like a box that had held smoked herring), and a smoky, very deep, crisp palate. After a period of storage, it begins to develop a tart, quenching acidity.
This beer style article is a stub.
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